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Download America's Most Wanted Recipes - Volume 1 by Ron Douglas PDF

By Ron Douglas

Detect the key recipes in your favourite eating place dishes and the right way to cause them to your self. This cookbook will educate you the jealously guarded secrets and techniques in the back of real dishes from billion buck eating places - The Cheesecake manufacturing facility, KFC, The Olive backyard, PF Chang's, purple Lobster, tough Rock Cafe... (far too many to checklist the following) and help you simply cause them to at domestic! Get kudos from friends and family once they discover you certainly made those dishes your self!

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Dissolve yeast and 1 teaspoon sugar in warm water; set aside. 2. In a large bowl, mix 2/3 cup sugar, milk, 2/3 cup margarine, salt, and eggs; stir and add to yeast mixture. 3. Add half the flour and beat until smooth. 4. Stir in enough of the remaining flour until dough is slightly stiff. 5. Turn out onto a well-floured board and knead for 8 minutes. 6. Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, 1 - 1 1/2 hours. 7. Punch down dough and let rest for 5 minutes.

Heat 1-2 inches of peanut oil in a wok to medium-high heat (350-400). Fry the chicken in small batches, just long enough to cook the chicken through. Remove the chicken to absorbent paper and allow to stand. 4. Leave a tablespoon or two of the oil in the wok. Add the pepper pods to the oil and stir-fry briefly, awakening the aroma but not burning them. Return the chicken to the wok and stir-fry until the pieces are crispy brown. 5. The General’s Secret Sauce: Add the sauce-mixture to the wok, tossing over the heat until the sauce caramelizes into a glaze (1-2 minutes).

In 5-quart or larger pot, heat oil over medium heat. Add onions and sauté along with bell pepper, jalapeño and garlic. Cook until vegetables are tender. 2. In another container, combine water, chicken base, lime juice, sugar, cornstarch and seasonings. Add to vegetable mixture. 3. Add tomatillos and diced green chiles to pot; bring to boil. Add beans and chicken; simmer 10 minutes. 4. Serve topped with shredded cheese and sour cream if desired, with tortilla chips on the side. Serves 4 32 *Chili’s Southwestern Egg Rolls Crispy flour tortillas wrapped around smoked chicken, black beans, corn, and jalapeño Jack cheese w/red peppers and spinach.

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