By G. Debry
Nutritional Proteins and Atherosclerosis offers a radical evaluate of the position of proteins within the improvement of atherosclerosis. the writer experiences early study connections among nutritional fats and heart problems as a result of the build-up of plaque in arteries and examines different components that give a contribution to atherosclerosis, similar to an infection and nutritional proteins. counting on information got from virtually 2,000 learn articles and literature studies, the writer offers an intensive analytical exam and discusses how emphasis at the position of nutritional fats in atherogenesis has overshadowed the severe contribution of nutritional proteins to the improvement of heart problems.
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Extra resources for Dietary proteins and atherosclerosis
Sample text
1985), a low-protein diet increased the liver concentrations of neutral lipids, namely triacylglycerols. The liver lipidosis observed in growing rats fed with a low-protein diet supplemented with methionine would not appear to result from a threonine deficiency since it is not suppressed by threonine supplementation (Leclerc et al. 1989). Liver and serum cholesterol and apoprotein concentrations, with the exception of apo B, were lower in elderly male ExHC rats on whey protein than with a caseindeficient diet (Sato et al.
The incorporation of [1-14C]acetate into liver cholesterol in chickens fed a low-protein diet is greater than in those fed a high-protein diet. Dietary cholesterol causes a significant decrease. The rate of fatty acid biosynthesis is increased more by a low-protein diet than by cholesterol (Nishida et al. 1960). Chickens react differently from other species of animals. Indeed, when fed on cholesterol-enriched, semipurified diets containing two levels (20% and 50%) of casein or soybean protein for 29 days, serum cholesterol concentrations are higher with casein than with soybean protein at the 20% level.
The activities of malic enzyme and pyruvate kinase decrease with increased intake of proteins and with the enhancement of their biological values. In contrast, the activity of glucose6-phosphate dehydrogenase and phosphoenolpyruvate carboxykinase is enhanced in Wistar CF male rats when the protein level of the diet increases, whereas that of glucose-6-phosphatase is unchanged (Peret et al. 1975). The activity of several enzymes is modified when the level of casein in the diet of young growing rats is reduced.