By Teresa Giudice
Foolproof sauces, rubs, and marinades
Hearty pork & chook recipes
Easy Seafood
Low-fat veggie grilling
Pizzas out-of-the-oven
Off-the-grill sides
Delicious desserts
And extra tips about yard entertaining
Including particular "bikini" recipes for lite consuming, enjoyable fare for children, in addition to dozens of assistance from husband "Juicy" Joe Giudice, Fabulicious at the Grill has every little thing you must prepare dinner and dine al fresco!
Read or Download Fabulicious!: On the Grill: Teresa's Smoking Hot Backyard Recipes PDF
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Extra resources for Fabulicious!: On the Grill: Teresa's Smoking Hot Backyard Recipes
Example text
Here are the most popular cheeses that are easily available in America, that taste amazing, and that you’ll find over and over in my recipes: Asiago A white cheese with small holes, asiago is a smooth, mild cheese with a slight tang (it gets tangier the more it ages). It is a good substitute for Parmesan cheese. Burrata Named for the Italian word for “buttered,” burrata is a hollow pocket of soft cheese that resembles fresh buffalo mozzarella on the outside, but has a creamy, curdy cheese that resembles ricotta on the inside.
It’s only really good for food that can be thoroughly cooked in less than fifteen minutes though—any longer and you’ve burnt the outside before the inside is done. You also have to really watch the fat dripping onto the flames, as that’s what causes dangerous flare-ups. Indirect heat is when you cook food not directly over the fire, but next to it, using the heat rather than the flames. To cook using indirect heat, you would turn on all your burners to preheat the grill, then turn one or two of them off, usually in the middle, and put your food over the unlit burners.
You don’t need special cleaning spray or anything else; in fact, adding chemicals to the place where you cook your food probably isn’t a great idea. The brush alone will do the trick. ) * * * Hookup Checkup * * * Every time you hook up your grill to a gas tank, check the connections for leaks. Make sure all burners are turned off, then turn the gas line on, and brush all connections with soapy water. If any bubbles form, you have a leak. Turn off the gas, let it disperse, and then undo and reattach the connections.