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Download Fondue (Quick & Easy) by Claudia Lenz PDF

By Claudia Lenz

Forty five new recipies and a revised layout make this Fondue ebook essential! Fondue is a straightforward and enjoyable technique to have a meal and to entertain. on account that all the prep may be performed upfront, it's excellent for enjoyable. This booklet contains a wide selection of vegetable, cheese, meat, chicken and dessert fondues, in addition to accompanying sauces and dips.

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5—dc20 96-4351 Acknowledgments THE THEME OF THIS BOOK TOOK HOLD when a friend and colleague, Maria Laghi, called me to say that one of New Jersey's largest newspapers, The Bergen Record, wanted to add a column to their food pages and suggested that I call and talk to them about writing it. Today, seven years later, "Fresh & Fast" is a syndicated column appearing in 80 newspapers across the United States. Along the way, I have worked with many wonderful and supportive editors: Rosemary Black, Charles Monaghan, Patricia Mack, Russ Parsons, Colleen Bates and Jim Burns.

Squeeze little lemon juice over each bruschetta before eating. VARIATION Prepare the escarole as directed in steps 3 and 4. Mound on a platter and serve as part of an antipasto platter with Mom's Roasted and Peeled Red Peppers ([>]) and Pan-Grilled Mushrooms ([>]). Or mound in a serving bowl, garnish with lemon wedges and serve as a vegetable side dish with fish, poultry or meat. Bruschetta with Red and Yellow Tomatoes PREPARATION TIME: 15 MINUTES COOKING TIME: 10 MINUTES SERVES: 8; MAKES ABOUT 24 BRUSCHETTA THIS POPULAR RESTAURANT appetizer is so easy and refreshing that I make it all summer long.

With the motor running, gradually add the remaining 3 tablespoons oil. Transfer to a small bowl and stir in the sun-dried tomatoes. Spread on crostini and serve. Roasted Garlic Puree PREPARATION TIME: 5 MINUTES COOKING TIME: 1 HOUR MAKES: ABOUT ¼ CUP I HAVE ROASTED GARLIC every way possible. The objective is for the garlic to soften and turn a pale straw color. It should not brown, or it will turn bitter. As it slowly cooks, the natural sugars caramelize and the flavor mellows, becoming almost sweet.

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