By Katia Laura Sidali, Achim Spiller, Birgit Schulze
This booklet might be a beneficial resource of knowledge for these excited by rural and farm tourism, sustainable tourism and the promoting of "Calibri">local gastronomy. It offers instances with a world and interdisciplinary technique so as to provide ideas for strategic views in tourism stories. additionally, for the 1st time the advanced fields of rural and meals tourism are tested from a global (Italy and Germany) point of view. This e-book explores ways that gastronomical background (i.e., nearby foodstuff, natural nutrition) might be integrated in rural tourism (above all farm tourism) and improvement rules in addition to in new avenues of study e.g., sensory advertising, internet affiliate marketing) with a view to improve sustainable practices either within the tourism and within the agri-food zone. total, the e-book offers an summary of benchmark practices for execs (associations of rural tourism, farmers, etc.), whereas providing students a well-founded resource to consult which will achieve updated insights into the cutting-edge of reviews on rural and nutrition tourism.
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Additional resources for Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives (English, German and Italian Edition)
Example text
Visiting archaeological highlights 3. Escape day-to-day life 3. 5 Strengths and weaknesses of Italian farm tourism Strengths As with other forms of tourism located in the Belpaese, Italian farm tourism also benefits from the favorable location, dramatic surroundings and propitious climate. As reported by Cambi (2006), despite the adverse economic conjuncture “Italy still remains the country with the greatest evocative power over foreign vacationers”. , 2001; Lo Surdo, 1988). A literature review identifies the following features as its main strengths.
Roma: Agra. ARM (Azienda Romana Mercati) (Eds). (2007). Voglio aprire un agriturismo. Roma: Agra. ) (2008). Geschäftsbericht 2007/2008. de/ accessed November 27, 2008. Balestrieri, G. ), L'agriturismo in Toscana. Le imprese, gli ospiti, gli intermediari. Milano: Franco Angeli. , and Theis, H. - J. (1998). Hotel-Marketing. Strategien, Marketing-Mix, Planung, Kontrolle (2nd Edition). Wiesbaden: Gabler. Becheri, E and Bartolini C. (2000). VV. ), Nono rapporto sul turismo italiano, Rontassieve: Centro Stampa 2P.
In L. ), Modelli di offerta e politiche di governo dell'agriturismo in Sardegna (pp. 13-86). Sassari: Gallizzi. , and Sini, M. P. (2000). Le politiche per lo sviluppo dell'agriturismo: funzioni ed efficacia della legislazione regionale. Rivista di politica agraria, 55(3), 329-366. Ingram, G. (2002). Motivations of farm tourism hosts and guests in the South West Tapestry Region, Western Australia: A phenomenological study. Indo-Pacific Journal of Phenomenology 2(1), 1-12. INNOREF. (2006). Agritourism, typical, organic and traditional products in Umbria, unpublished work.