By Joseph Irudayaraj
1. Prediction versions for Thermophysical houses of meals / Dennis R. Heldman -- 2. creation to Modeling and Numerical Simulation / okay. P. Sandeep and Joseph Irudayaraj -- three. Aseptic Processing of Liquid and Particulate meals / ok. P. Sandeep and Virendra M. Puri -- four. Modeling Moisture Diffusion in nutrition Grains in the course of Adsorption / Kasiviswanathan Muthukumarappan and Sundaram Gunasekaran -- five. Deep-Fat Frying of meals / Rosana G. Moreira -- 6. Mathematical Modeling of Microwave Processing of meals: an summary / Ashim ok. Datta -- 7. Infrared Heating of organic fabrics / Oladiran O. Fasino and Robert Thomas Tyler -- eight. Modeling electric Resistance ("Ohmic") Heating of meals / Peter J. Fryer and Laurence J. Davies
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Extra resources for Food processing operations modeling : design and analysis
Example text
3 Low-Intermediate-Moisture Foods As indicated during the analysis of density of dry particle foods, the particle becomes a two-component (product solids and water) system in the moisture content range immediately above the critical moisture content [$20% (db)]. Within the lower portion of this moisture content range, the thermal conductivity of the particle is predicted by the homogeneous model [Eq. (22)]. The product solids are the continuous component and water is the discontinuous component.
All Rights Reserved. Copyright 2002 by Marcel Dekker, Inc. All Rights Reserved. FIGURE 6 Physical model for heat transfer within two-component homogeneous food systems: (a) three-dimensional dispersion system: (b) two-dimensional ®brous system; (c) one-dimensional layered system. (Ref. 17) The corresponding expression for heat transfer perpendicular to the component layers is kd k kc 29 Ed kc kd 1 À Ed All of the models presented suggest that thermal conductivity of a food system can be predicted based on knowledge of the volume fractions TM Copyright n 2002 by Marcel Dekker, Inc.
Similar calculations are performed for each element and the global matrix is assembled using the element matrix. TM Copyright n 2002 by Marcel Dekker, Inc. All Rights Reserved. Copyright 2002 by Marcel Dekker, Inc. All Rights Reserved. 5 Boundary Conditions Before solving for the unknown variables, boundary conditions are imposed to the global matrix. The two types of boundary conditions are natural and essential boundary conditions. Natural boundary conditions are convective boundary conditions, whereas essential boundary conditions are constant or speci®ed boundary conditions [4].