By Charlie Papazian
America's grasp domestic brewer
indicates you ways to make the simplest beers at the world.
In 1996, the brewers of the realm met the final word challenge:the global Beer Cup overseas festival. extra than250 breweries entered their best creations in sixty-one differentcategories earlier than a global panel of beermaking experts.Only the main excellent examples of the brewmaster's artqualified for the head award: the Gold Cup. And now, you could tasteall those prize-winning brews -- at home.
Here's all you want to comprehend to make 5 gallons of every Gold Cupchampion brew. in response to brewery information, lab research, tasting notes,and Charlie Papazian's quarter-century of domestic brewing experiencehere are recipes encompassing:
- British ales, bitters, porters, and stouts
- Ale within the American, German, and Belgian kinds
- Pilseners
- top class, darkish, ice, and dry lagers
- Bocks
- gentle beers
- Malt liquors
- Herb, spice, and fruit beers e Non-alcoholic malt beverages
- And a lot more.
Chock-full of knowledge in regards to the profitable breweries, brewing types andinternational beermaking traditions, Home Brewer's Gold represents thestate of the artwork in domestic brewing.
The world's top beers, served up by way of America's maximum domestic brewer --
This book's for you!
Read Online or Download Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition PDF
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Additional resources for Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition
Sample text
Fermenters were turned into brewkettles, mash vessels were made from dairy tanks, and fermenters were “stretched” with stainless steel welding magic to hold 3½ barrels of fermenting brew. They did it all for a total cost of less than $20,000 and a lot of sweat equity. “Special attention is paid to the pH of the mash, wort and fermentation,” says brewer-owner Hennessy. “We try to hit a target pH of the finished beer. Magic happens in our brewery when our pH is on target. ” Tom considers himself the head brewer for all the II Vicino’s recipes and brewery design, but gives due credit to his two brewers, Jason Ackerman in Salida and Brady McKeown in Albuquerque, for producing the two Gold Cup award-winning brews, Wet Mountain India Pale Ale (brewed in Salida) and Slow Down Brown Ale (brewed in Albuquerque).
Malts, hops and fermented characters blend together, joining in an overall pleasant quenching sensation. Not too bitter but bitter enough to justify it as a classic in the style. A simple beer artfully made that says a lot. Estimated profile based on tasting Color: 12-14 SRM (24-28 EBC) Bittering Units: 34-39 Bronze Cup Winner Doggie Style Ale Broadway Brewing LLC Denver, Colorado, USA Amber color with a reddish orange hue. The way the bubbles behave and slowly swirl around the glass and surface as the beer is poured suggests a full-bodied beer.
Charlie Papazian Boulder, Colorado, USA The Association of Brewers World Beer Cup International Beer Competition Beer is a global phenomenon. It always was and always will be. As our world continues to change and evolve, so do the marketplaces in which beer is presented. In many countries new breweries’ beers are commonly presented next to recognized beer classics. The quality and diversity of beers available from around the world prove that brewing excellence knows no borders. Consumers are discovering and enjoying a wider variety of new and traditional beer styles—some brewed close to home and others brewed on the other side of the world.