By Food and Agriculture Organization of the United Nations
This quantity includes monographs on hazard evaluation of Salmonella in eggs and broiler chickens which were ready and reviewed via a world group of scientists. in the course of their coaching enter used to be obtained from a number of overseas fora together with professional consultations and Codex Alimentarius committee conferences in addition to through public and peer review.The monographs during this quantity contain information and technique proper to the 4 steps of hazard review - risk id, publicity evaluate, threat characterization and threat characterization - of Salmonella in eggs and broiler chickens.This quantity and others within the Microbiological probability evaluate sequence include info that's priceless to chance managers equivalent to the Codex Alimentarius, governments and nutrients regulatory corporations scientists foodstuff manufacturers and industries and folks or associations operating within the quarter of microbiological risks in meals their impression on human overall healthiness and meals alternate and their regulate.
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Additional info for Risk Assessments For Salmonella In Eggs And Broiler Chickens (Microbiological Risk Assessment Series)
Neither factor was controlled for in the study (Travers and Barza, 2002). Black race and less than one year of age appeared to be host characteristics associated with a resistant infection, although differences in the distribution of infecting serovars among ethnic and age groups contributed to the occurrence of such effects. Varying food preferences or methods of food preparation might have been at the basis of different serovar distribution. The same consideration may explain the results of an earlier study, which associated infection with S.
Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods. FAO Food and Nutrition Paper, 72. WHO [World Health Organization]. 1999. Risk assessment of microbiological hazards in foods. Report of a Joint FAO/WHO Expert Consultation. Geneva, 15-19 March 1999. Risk assessments of Salmonella in eggs and broiler chickens 7 2. 1 SUMMARY Over 2500 Salmonella enterica serotypes are recognized, and all are regarded as capable of producing disease in humans.
G. S. Typhi, S. Paratyphi) were not considered in developing the dose-response model. As noted, the outcome of interest was defined as acute gastroenteritis. Hence, disease outcomes that may occur beyond the diagnosis of gastroenteritis were not included in the risk estimations, but are described in hazard identification. e. S. Dublin and S. Cholerasuis. Cost-benefit analysis of risk reduction interventions was not included in the risk management charge to the risk assessors, and thus is beyond the scope of this work.