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Download Slaughter of the Innocents: Child Abuse through the Ages and by Sander J. Breiner PDF

By Sander J. Breiner

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Extra info for Slaughter of the Innocents: Child Abuse through the Ages and Today

Sample text

Greece: The Heights and the Depths 37 Barley was the primary grain, and the Greek's main diet was a combination of gruel and unleavened bread. Leavening was too expensive, so the masses ate the simplest fare. C. Athens' main exports were silver from the mines of Laurium, olive oil, and later, wine, which was exported throughout the Mediterranean until the Greek and Roman city-states on the Italian Peninsula developed a better wine. Date palms did not grow on Grecian soil, but the fig grew well, and became the staple food (along with olives and grapes).

Milies with no children or only one child were ex- Greece: The Heights and the Depths 51 tremely common. C. of 79 families found that 32 families had one child and 31 families had two. There were a total of 118 sons and 28 daughters. The infanticide rate must have been enormous. Cities became deserted and the land became barren. Family life was disappearing. A female child not killed by her parents was still depreciated starting with the inferior food she was fed. Xenophon, the Greek historian and a student of Socrates, wrote that girls were brought up on a sparse diet with little protein.

Since the child's world was and still is essentially the same from culture to culture for the first two years, and generally is quite similar for the first five, whoever is responsible for major contact with the child during those first two years is someone to whom we should give attention. Almost invariably the caretaker was the biological mother, though there were exceptions, as we see here. But if we observe the experience of the child's caretaker, we will also learn more about the environment of the young child.

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