By Paul Effeny
With really good four-color images all through, this is often the final word bartending advisor, supplying how-to info on blending a hundred and one cocktails, from the classics to the main modern. provided in alphabetical order from the Acapulco to the Zombie, there are even non-alcoholic diversifications at the beverages. A separate part for Shooters,special publications to garnishes, suggestions, even glassware and bar apparatus, make this the must-have reference for simple and enjoyable enjoyable.
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Extra info for Tequila Sunrise over a Blue Lagoon: 101 Cocktails to Make and Enjoy
Example text
Then take meatballs and add. Then take tomato sauce and bouillon and add. Then take oregano and add. Then take basil and thyme and add.
Break it up while its cooking. Then take rest of ingredients and add. Let it simmer for 75 to 90 minutes. Delicious. *************** Slow Cooker Split Pea and Ham Soup Ingredients 1 (16 ounce) packages dried split peas, rinsed 2 cups ham, diced or 1 ham bone (meaty) or 2 ham hocks 1 cup carrot, diced 1/2 cup onion, chopped 1 cup celery, chopped 2 garlic cloves, minced 1 bay leaf 2 teaspoons parsley flakes 1/4 teaspoon dried marjoram, crushed 1/4 teaspoon dried thyme, crushed 1 tablespoon salt 1/2 teaspoon pepper 1 1/2 quarts hot water Directions Take a slow cooker and layer the ingredients in it as listed above.
Then cover it and cook over low temperature for eight to ten hrs or till peas get soften. Get rid of the bay leaves and bones. Delicious. *************** Mexican Chicken Chili Soup Ingredients 1 lb chicken breast fillet ( 4 fillets) 1 tablespoon olive oil 10 cups water 2 cups chicken stock 1/2 cup tomato sauce 1 potato, peeled & chopped 1 small onion, diced 1 cup frozen corn 1/2 carrot, sliced 1 stalk celery, diced 1 cup canned diced tomato 1 (15 ounce) cans red kidney beans, plus liquid 1/4 cup diced canned pimiento 1 jalapeno, diced 1/4 cup chopped Italian parsley 1 garlic clove, minced 1 1/2 teaspoons chili powder 1 teaspoon cumin 1/4 teaspoon salt 1 dash cayenne pepper 1 dash basil 1 dash oregano On the side sour cream 1 pinch chopped Italian parsley grated cheddar cheese (optional) Directions First, take chicken breasts and quick fry them in the olive oil in large size pot over moderate temperature.