By Paul Klingsberg
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Then take meatballs and add. Then take tomato sauce and bouillon and add. Then take oregano and add. Then take basil and thyme and add.
Break it up while its cooking. Then take rest of ingredients and add. Let it simmer for 75 to 90 minutes. Delicious. *************** Slow Cooker Split Pea and Ham Soup Ingredients 1 (16 ounce) packages dried split peas, rinsed 2 cups ham, diced or 1 ham bone (meaty) or 2 ham hocks 1 cup carrot, diced 1/2 cup onion, chopped 1 cup celery, chopped 2 garlic cloves, minced 1 bay leaf 2 teaspoons parsley flakes 1/4 teaspoon dried marjoram, crushed 1/4 teaspoon dried thyme, crushed 1 tablespoon salt 1/2 teaspoon pepper 1 1/2 quarts hot water Directions Take a slow cooker and layer the ingredients in it as listed above.
Then cover it and cook over low temperature for eight to ten hrs or till peas get soften. Get rid of the bay leaves and bones. Delicious. *************** Mexican Chicken Chili Soup Ingredients 1 lb chicken breast fillet ( 4 fillets) 1 tablespoon olive oil 10 cups water 2 cups chicken stock 1/2 cup tomato sauce 1 potato, peeled & chopped 1 small onion, diced 1 cup frozen corn 1/2 carrot, sliced 1 stalk celery, diced 1 cup canned diced tomato 1 (15 ounce) cans red kidney beans, plus liquid 1/4 cup diced canned pimiento 1 jalapeno, diced 1/4 cup chopped Italian parsley 1 garlic clove, minced 1 1/2 teaspoons chili powder 1 teaspoon cumin 1/4 teaspoon salt 1 dash cayenne pepper 1 dash basil 1 dash oregano On the side sour cream 1 pinch chopped Italian parsley grated cheddar cheese (optional) Directions First, take chicken breasts and quick fry them in the olive oil in large size pot over moderate temperature.