By Diane Rossen Worthington
From the writer of heavily basic (more than 70,000 offered) comes one other choice of engaging recipes and invaluable assistance that might help in making throwing a celebration simply as a lot enjoyable as attending one. utilizing hassle-free parts, minimized prep time, and streamlined cooking concepts, hosts can serve festive nutrition conveniently. pattern menus—organized seasonally for various teams and occasions—and mix-and-match recipes for each direction let chefs of each ability point to make merry year-round. With nice recommendation on every thing from stocking a celebration pantry to environment a sublime desk, plus bright pictures that may attract occasion planners into the kitchen, this publication offers every body a cause to have fun.
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Extra info for Seriously Simple Parties: Recipes, Menus & Advice for Effortless Entertaining
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1/ 2 cup Parmesan Dip (page 60), at room temperature serves 8 1 1 Preheat the oven to 400°F. Combine the dip, thyme, and oregano in a small bowl. Blend well. /2 teaspoon finely chopped fresh thyme 1 /4 teaspoon finely chopped fresh oregano, or a pinch of dried oregano 1 large loaf French, Italian, or sourdough bread /4 cup freshly grated Parmesan cheese 1 2 Cut the bread in half lengthwise, and spoon half the mixture on each half of the bread. Spread it out evenly with a spatula. Sprinkle the bread with the Parmesan cheese.
This is a satisfying weekend brunch. Here’s an easy dinner that you can serve anytime in late fall, whenever your family finds the time to sit down together. The sea bass is moist and tender and is greatly enhanced by the basil-mint sauce. The green beans take on a slightly nutty taste, and the couscous soaks up the other flavors. The chocolate-peppermint dessert is a traditional nod to the holidays. 33 menus Whether you decide to serve this menu for Thanksgiving or you just want to throw a harvest party, the combination of flavors is sure to satisfy everyone at your table.
It is refreshing and potent. Cucumber and fresh mint add a cooling touch. Muddling (or bruising, but not crushing) the cucumber helps release the juice and essential oils. A muddler is a handy tool to tackle this task, but you can use a pestle or even an ordinary spoon in a pinch. Try to estimate how many drinks you will be serving, and have containers of cucumber, lime juice, and mint ready to go. You can use a cocktail shaker if you prefer to make a batch. I make these individually and keep 1- and 2-ounce measures close by.