By Cheryl Alters Jamison
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Extra info for Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Example text
What it does to beef brisket is probably against the law in some states. PECAN The choice of many professional chefs, pecan burns cool and offers a subtle richness of character. Some people call it a mellow version of hickory. Wood chunks work better than chips for most barbecuing and are a little more versatile. You can cook with them straight from the bag, burning them down to embers. Or presoak them and put them on a charcoal fire for a few hours. The dry chunks produce a lot of smoky flavor, but they tend to burn unevenly, making it difficult to maintain a steady temperature unless you have an offset firebox and a good thermometer.
DRIP PAN To barbecue on a covered charcoal grill, you need a drip pan to place beneath the food alongside the coals. If you use a regular kitchen pan, instead of a disposable aluminum one, wrap it in foil or spray it with a nonstick cooking spray to make cleaning easier. Fill the pan halfway with water or another liquid. SMOKE-PROOF DISHES Use pans and dishes that won’t discolor easily from smoke, such as cast-iron pots or something that can be cleaned with relative ease, such as a Pyrex dish. Disposable foil pans are a good option, too.
Barbecuing. 2. Smoked foods. 3. Spices. I. Jamison, Bill. II. Title. III. Title: Smoke and spice. 0414 Special bulk-order discounts are available on this and other Harvard Common Press books. Companies and organizations may purchase books for premiums or resale, or may arrange a custom edition, by contacting the Marketing Director at the web address above. PHOTOGRAPHY BY Gabriella Marks; FOOD AND PROP STYLING BY Stacy Pearl; smoke wrangling by Mike Whistler COVER DESIGN BY Night & Day Design TEXT DESIGN & ILLUSTRATION BY Richard Oriolo To that merry band of barbecue fanatics who’ve done so much over the past few decades to bring an old American craft back to its homegrown roots—especially to Wayne and PJ Whitworth and the late Jim Quessenberry.